On the table
Fondo approaches food as a medium that goes beyond consumption, engaging with experience, culture, and systems. Its work moves across different formats, from projects and gatherings to objects and education, exploring how food can shape narratives, create connections, and open new ways of thinking and relating.
Pillars
Studio
Bespoke gastronomic projects for brands, spaces and institutions, where food becomes a creative language to shape stories, concepts and tailor-made experiences.
Supper Club
Curated gatherings where food sparks connection and conversation, creating intimate experiences designed to slow down, share and meet around the table.
Shop
Objects designed for everyday rituals around the table, combining functionality, thoughtful design and a sense of intention.
School
Workshops and courses to cook, pair and explore gastronomy from a different perspective, through hands-on learning rooted in curiosity, technique and culture.
Studio
Bespoke gastronomic projects for brands, spaces and institutions, where food becomes a creative language to shape stories, concepts and tailor-made experiences.
Supper Club
Curated gatherings where food sparks connection and conversation, creating intimate experiences designed to slow down, share and meet around the table.
Shop
Objects designed for everyday rituals around the table, combining functionality, thoughtful design and a sense of intention.
School
Workshops and courses to cook, pair and explore gastronomy from a different perspective, through hands-on learning rooted in curiosity, technique and culture.