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A space for learning about Food Design, where thinking, practice, and application come together. Through programs and workshops, the school offers different ways to explore and engage with this discipline.
Featured program
Food Design Alternative MA
Food Design Alternative Master is the main programme of Fondo School, offering a structured journey through the different dimensions of Food Design.
With classes from industry leaders all across the world, the one-year program explores how to design experiences, apply critical thinking and business direction for your food design projects.
Sign Ups now open for the 26-27 course.
Learning formats
Different ways to engage with Food Design, from in-depth programs to focused workshops.
In-depth learning experiences designed to build a comprehensive understanding of Food Design over time.
The Food Design Course is structured around multiple sessions, programs combine lectures, guest speakers, and applied work, allowing participants to develop both perspective and practice. This are out pathways and modules:
Short, focused sessions exploring specific topics, tools, or approaches within Food Design.
Workshops offer a more immediate and accessible way to engage with the discipline, through hands-on sessions, discussions, or guided explorations.
Learning approach
It begins by understanding food as a medium shaped by context and intention, moves into hands-on exploration, and evolves into projects, concepts, and real-world applications.
Food Design is approached as a discipline that goes beyond food itself, engaging with context, systems, and meaning.
Learning happens through application, combining frameworks, experimentation, and real-world references.
Ideas are developed into projects, concepts, or strategies, bridging creative thinking with tangible outcomes.
Start learning
Explore the Food Design Course or join a workshop to begin engaging with Food Design through Fondo School.