About
About
An introductory course to explore natural wine through its process, philosophy, and cultural context.
Participants will connect closely with how wine is made, developing a more conscious approach to tasting while discovering and refining their own personal palate.
Details
Details
Included
Included
At the table
A space for learning through Food Design, where thinking, practice, and application come together. Through programs and workshops, it offers different ways to explore and apply this discipline.