Growing up in a family of wine lovers, she developed a passion for wine and food at a very young age. She often accompanied her father, a food critic, on trips to vineyards and wineries, where she learnt about the different grape varieties and the intricacies of the winemaking process. In 2018 she moved to Buenos Aires and there she received a scholarship to study to become a sommelier.

She is the co-founder of “Salado”, a series of pop up events showcasing vegetarian food and natural wine, and after her return to Madrid she translated it into “Hip Bistrot”, a similar recurring event with wine and electronic music.

A graphic designer by training, she now works as our chef. Marta grew up in kitchens as her father is a chef, and since 2018 she decided to dedicate herself entirely to gastronomy. She has worked at La Cantina del Hipódromo, and Gota, a contemporary European restaurant in Madrid.

Her cuisine is natural, spontaneous, creative and very respectful of the product and the natural limits of the earth.

Nora is an artist, researcher and educator. Graduated from the Royal College of Art in 2017, she has exhibited at institutions such as the Camden Arts Centre, the Institute of Contemporary Arts and performed at Tate Exchange and the Design Museum in London.

As a researcher she has contributed to numerous publications, and she co-runs a Food and Art programme called The Gramouce. Nora has also been organising art events, residencies and projects for over ten years as a curator, producer, facilitator and educator.

A graduate in Design and Advertising, Belén is a multidisciplinary designer and trend researcher. Her practice brings together both disciplines in curatorial projects, product design, graphics and research texts. She worked in communication agencies such as Nadie, Neub, Messer & Faden and Albarrán Bourdais gallery.

Also, she has worked as a consultant for gastronomic experiences, and hosts "Maridaje", a radio programme on cooking and music at La Casa Encendida.